“We serve innovative Chinese dishes and drinks, showcasing the art of
Hong Kong roasted meats as well as creative interpretations of well-known
favourites from all regions of China’s culinary landscape.”
Fancy trying our Chinese roasted meats, like our crispy pork belly & slow-poached soy chicken, as well as our vegan Sichuanese spiced aubergine on the go? We serve our Grab & Go menu which also includes extras, like our crispy spring roll & prawn wonton soup, and a selection of drinks to take away on weekdays from 11.30am – 3pm.
Click below to order & collect at our restaurant!
We take reservations and walk-ins.
We offer private dining on our mezzanine level for up to 40 people. Please email firstname.lastname@example.org for further information.
Born in London to Chinese parents, Chef Andrew Wong was immersed in restaurants from an early age. In the 80s, Andrew’s family opened a Cantonese restaurant in Pimlico: ‘Kym’s’, named after his grandmother. This original site is now the location of Andrew’s Michelin starred restaurant ‘A. Wong’.
Having initially studied chemistry at Oxford University followed by anthropology at the London School of Economics, Andrew’s father passed away and he turned his attention towards supporting the family business.
Andrew enrolled in culinary school, specialising in classical French cookery and culinary science. In 2010, he embarked on a working tour of China to fine tune his skills in the art of Chinese roasting, to master the ancient technique of Peking duck and to learn the craft of the famous Cantonese dim sum.
Andrew now launches his second restaurant ‘Kym’s’ at Bloomberg Arcade in honour of his family and the original restaurant.
We are always looking for talented people to join our team. Get in touch if you’re interested in joining the family.
+44 20 7220 7088
(for normal & large party bookings)
(for Private Dining enquiries of 20+ guests)
19 Bloomberg Arcade
London EC4N 8AR
Monday – Saturday 12 – 2.30pm / 5.30 – 11pm (Last Seating at 9.30pm)
Sunday 12 – 6pm (Last Seating at 4pm)
Monday – Friday 11.30am – 3pm