Kym's

“Focusing on the ancient craft of Chinese roasting and nostalgic flavours, our menu pays homage to the many gastronomic regions of China and the creativity and craftsmanship of London’s Chinatown.”

Andrew Wong

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預訂

We take reservations and walk-ins.

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PRIVATE DINING

We offer private dining on our mezzanine level for up to 50 people. Please email hello@kymsrestaurant.com for further information.

Andrew
Wong

Born in London to Chinese parents, Chef Andrew Wong was immersed in restaurants from an early age. In the 80s, Andrew’s family opened a Cantonese restaurant in Pimlico: ‘Kym’s’, named after his grandmother. This original site is now the location of Andrew’s Michelin starred restaurant ‘A. Wong’.

Having initially studied chemistry at Oxford University followed by anthropology at the London School of Economics, Andrew’s father passed away and he turned his attention towards supporting the family business.

Andrew enrolled in culinary school, specialising in classical French cookery and culinary science. In 2010, he embarked on a working tour of China to fine tune his skills in the art of Chinese roasting, to master the ancient technique of Peking duck and to learn the craft of the famous Cantonese dim sum.

Andrew now launches his second restaurant ‘Kym’s’ at Bloomberg Arcade in honour of his family and the original restaurant.

“Focusing on the ancient craft of Chinese roasting, our menu pays homage to the many gastronomic regions of China and the creativity and craftsmanship of London’s Chinatown.”

Andrew Wong