“Focusing on the ancient craft of Chinese roasting and nostalgic flavours, our menu pays homage to the many gastronomic regions of China and the creativity and craftsmanship of London’s Chinatown.”
Andrew Wong
Kym's | Seedlip Exclusive Event
When: Wednesday 16th January
Where: Kym’s, Bloomberg Arcade
What: An Evening with Andrew Wong & Ben Branson
Price: £35 pp
To fully embrace this years Dry January Andrew Wong is collaborating for one night only with Ben Branson, founder of Seedlip in his newly opened restaurant, Kym’s. The evening will begin with Andrew hosting Ben for a lighthearted discussion on the rise of non-alcoholic drinks and delving deeper into the fascinating story behind the Seedlip brand. Dinner will consist of a four course (12 dishes in total) sharing menu, paired with bespoke cocktails created by Ben exclusively for Kym’s . The dynamic pair will be let loose throughout the evening to answer questions, bust myths and share anecdotes.
Please see menu below (with vegan option available) and book through “Book a Table” above.
Gallery
相片
Make a Booking
預訂
We take reservations and walk-ins.
PRIVATE DINING
We offer private dining on our mezzanine level for up to 40 people. Please email events@kymsrestaurant.com for further information.
Andrew
Wong
Born in London to Chinese parents, Chef Andrew Wong was immersed in restaurants from an early age. In the 80s, Andrew’s family opened a Cantonese restaurant in Pimlico: ‘Kym’s’, named after his grandmother. This original site is now the location of Andrew’s Michelin starred restaurant ‘A. Wong’.
Having initially studied chemistry at Oxford University followed by anthropology at the London School of Economics, Andrew’s father passed away and he turned his attention towards supporting the family business.
Andrew enrolled in culinary school, specialising in classical French cookery and culinary science. In 2010, he embarked on a working tour of China to fine tune his skills in the art of Chinese roasting, to master the ancient technique of Peking duck and to learn the craft of the famous Cantonese dim sum.
Andrew now launches his second restaurant ‘Kym’s’ at Bloomberg Arcade in honour of his family and the original restaurant.
“Focusing on the ancient craft of Chinese roasting, our menu pays homage to the many gastronomic regions of China and the creativity and craftsmanship of London’s Chinatown.”
Andrew Wong
Join the Team
加入我們
We are always looking for talented people to join our team. Get in touch if you’re interested in joining the family.
Get in touch
聯繫
Contact
hello@kymsrestaurant.com
+44 20 7220 7088
events@kymsrestaurant.com
(for Private Dining enquiries)
Press Enquiries
office@lotusinternational.net
Address
19 Bloomberg Arcade
London EC4N 8AR
opening hours
Monday – Saturday 12 – 3pm / 5.30 – 11pm
Sunday 12 – 6pm (Last Reservation at 4pm)
We are closed from the 23rd December until the 2nd January inclusive.
